Bread, perfect pizzas!

Features Bread, perfect pizzas!

Calculating the amount of yeast necessary for a Bread or Pizza Masade depends on several factors, such as the amount of flour, the room temperature, the desired fermentation time and the hydration percentage (in breads and pizzas it is usually (50, 65%).
).Yeast is a living organism and its activity can vary depending on these conditions."Imagine that you want your pizza dough to be perfect in 8 hours.
How do you know the exact amount of yeast?
Well, with our application, it will be delicious and ready to enjoy!"